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vegan chocolate cake
From Spa City Local Farm Market Co-op
<p><span class="caps">CRAZY</span> <span class="caps">CHOCOLATE</span> <span class="caps">CAKE</span></p> <p>Prep Time: 10 minutes<br /> Total Time: 45 minutes</p> Preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch square or 9-inch round cake pan. Add all the dry ingredients directly to the pan and mix. <p>What a treat! Such a good option for your vegan and dairy-free guests during celebrations,</p>Source: http://www.sweetlittlebluebird.com/2013/03/tried-true-tuesday-crazy-cake-no-eggs.html (Entered by karen schuman)
Serves: Serves 10
Vegan!
Ingredients
1-½ cup
all-purpose flour
3 Tblsp
cocoa powder
1 cup
granulated sugar
1 tsp
baking soda
½ tsp
kosher salt
1 tsp
white vinegar
1 tsp
pure vanilla extract
5 Tblsp
vegetable oil
1 cup
water
Step by Step Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch square or 9-inch round cake pan. Add all the dry ingredients directly to the pan and mix. Make 3 depressions – 2 small and 1 large – in the mixed dry ingredients. Pour the vinegar in one of the small depressions, the vanilla in the other small depression, and the vegetable oil in the large depression. Pour water over all, and mix with a fork until smooth. Bake on the middle rack of the oven for 35 minutes, until an inserted toothpick comes out clean. Allow to cool. Top with your favorite frosting and enjoy!