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Butternut Squash Smoothie

From Statesboro Market2Go

<p>A healthy treat that stars locally grown butternut squash! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: thealmondeater.com (modified slightly) (Entered by Ariana Giddens)
Serves: 1
Vegetarian!

Ingredients
1 cup Butternut squash (roasted)
4 Pitted dates
2 tablespoons Maple syrup
1 1/2 teaspoons Cinnamon
1 1/2 cups Milk of choice
1 1/4 cups Shredded coconut

Step by Step Instructions
  1. Roast the butternut squash, then cool it in the refrigerator or freezer.
  2. Place the cooled butternut squash, the dates, maple syrup, cinnamon, milk, and coconut into a blender and blend until the mixture reaches the consistency you desire.