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Fresh Tomato Salsa With Papalo

From Athens Locally Grown

<p>Papalo (&#8220;Pop-ah-low&#8221;) is the uniquely flavored &#8220;secret ingredient&#8221; in classic Central and South American tomato salsas. An assertive herb, it lends a flavor similar to cilantro plus lime. Try it wherever you&#8217;d use those flavors, such as this simple salsa recipe from the interesting site, appalachianfeet.com. Every post in this blog is a green living “How To” that can be applied to your own life. The primary focus is local food and growing in the varied altitudes of the southeastern mountains and foothills.</p> Vegetarian! Vegan!
Source: http://www.appalachianfeet.com/2010/05/07/how-to-grow-and-use-papalo-wrecipes/
Servings: Depends on how you use it.
Ingredient keywords: tomato, onion, lime, jalapeno,, papalo, papalo
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Fresh Tomato-Basil-Olive Pasta

From Farm Where Life is Good

<p>No-cook sauce for that fresh garlic/basil/tomato flavor. Simple!</p>
Source: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce
Servings: 2-4
Ingredient keywords: garlic, basil, tomato, olive, pasta
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FRESHLY GROUND CORN MUFFINS

From The Wednesday Market

<p><span class="caps">EASY</span> <span class="caps">TASTY</span> <span class="caps">HEALTY</span> <span class="caps">CORN</span> <span class="caps">MUFFINS</span></p>
Source: BREAD BECKERS RECIPE COLLECTION
Servings: 12 MUFFINS
Ingredient keywords: CORN, SALT, SODA, BAKING, MILK, EGG, OIL, HONEY, CHEESE, CORN
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Fridge Scapes

From CSA Farmers Market

<p>A solution to too many garlic scapes: preserve them for later use.</p> Vegan!
Source: adapted from a recipe at snowflakekitchen.wordpress.com
Servings: up to you
Ingredient keywords: vinegar, garlic, red, basil
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Fried Alligator

From Citrus County Locally Grown

<p>A Quick, easy and very tasty Alligator recipe. Allow 4 ounces of Alligator per preson</p>
Source: www.FL-Seafood.com
Servings: 4 Servings
Ingredient keywords: Alligator, Egg, Flour, Seasoning
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Fried Corn Fritters

From Statesboro Market2Go

<p>A southern-fried southern side that uses locally grown fresh corn and locally ground cornmeal! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: aouthernsoul.com
Servings: 8
Ingredient keywords: cornmeal, flour, milk, egg, corn
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Fried cucumbers

From Miami County Locally Grown

<p>Take a silver slicer cucumber and slice them length wise. Then lightly flour them and put in a skillet with a small amount of olive or coconut oil until crispy done.</p>
Source: Adams Greenhouse and Produce LLC
Servings: Several servings from each cucumber
Ingredient keywords: Cucumbers
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Fried Green Tomatoe BLT

From McMinnville Locally Grown

<p>Here&#8217;s a new twist on the classic <span class="caps">BLT</span>!</p>
Source: Taste of the South's Collector's Issue - Southern Favorites
Servings: 4 sandwiches
Ingredient keywords: tomatoes, bread, lettuce
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Fried Green Tomatoes

From Statesboro Market2Go

<p>A Southern classic dish. You need unripe, firm green tomatoes for this, not red tomatoes. Some recipes call for dipping the tomato slices in egg or buttermilk before dredging in the cornmeal.</p> <p>Also works well for okra and yellow squash.</p>
Source: Lola Dawson Hayes
Servings: 4
Ingredient keywords: tomato, cornmeal, oil, okra, zucchini, squash
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Fried Green Tomatoes

From Suwanee Whole Life Co-op

<p>You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.</p>
Source: www.AllRecipes.com
Servings: 4 Servings
Ingredient keywords: tomatoes, eggs, milk, flour, corn, bread, salt, pepper, coconut
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