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Pork Butt Roast with Vegetables
From aaaaaaa
<p>“Very simple, yet tasty. The meat will melt in your mouth. Very little preparation. A must try.”</p>Source: http://allrecipes.com/Recipe/Pork-Butt-Roast-with-Vegetables/ (Entered by Aaron Depies)
Serves: This Recipe Makes 8 Servings
Ingredients
Salt and Pepper to Taste
garlic powder to taste
6 Lbs
pork butt roast
2 Each
Onions
2 Each
raw new potatoes
16 Each
carrots, peeled
2 cups
mushrooms, halved
Step by Step Instructions
- Preheat oven to 350 degrees F (175 degrees C)
- Heat a large frying pan over medium high heat. Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat. Sear the meat on all sides until lightly brown. Transfer to a roasting pan.
- Place onion slices over meat and in the roasting pan. Fill the pan 2/3 full of water. Cover and place in preheated oven for 3 hours. Add the potatoes and carrots; cover and cook 45 minutes. Add the mushrooms and cook another 15 minutes. Remove and let stand at least 10 minutes before serving.