These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Seasoned Salt
From Farm Where Life is Good
<p>We are all about self-sufficiency, aren’t we? Eating local and fresh and all that! So, take it a tiny step further and make your own seasonings. This easy seasoned-salt can be had with just a little pre-planning and a nice order of bulk herbs while they are in season! (hint, hint)</p>Source: http://premeditatedleftovers.com/ (Entered by Lara Rasmussen Anderson)
Serves: many
Ingredients
1/2 cup
sea salt
1/4 cup
dried parsley
2 tsp
onion powder
2 tsp
garlic powder
1 tsp
dried oregano
1 tsp
dried rosemary
1 tsp
dried thyme
1 tsp
dried sage
1 tsp
dried basil
1 tsp
celery seed
1 tsp
dried margoram
1 tsp
dried kelp (optional)
Step by Step Instructions
- Place all ingredients in a food processor and chop until smooth and blended.
- Store in air-tight container (add a desiccator sachet, found in vitamin jars, if you have one)