These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Roasted Beets with Feta
From Athens Locally Grown
<p>very yummy and festive dish with fresh local beets and feta.</p>Source: found on Allrecipes.com (Entered by Mike Johnson)
Serves: serves 4 as a side dish
Vegetarian!
Ingredients
4
beets
1/4 cup
minced shallot
2 TBS
minced parsley
2 TBS
extra virgin olive oil
1 TBS
balsamic vinegar
1/4 cup
crumbled feta cheese
1 TBS
red wine vinegar
salt and pepper to taste
Step by Step Instructions
- preheat oven to 400 degrees. Wrap each beet in foil and place on baking sheet
- bake beets in preheated oven until easily pierced with a fork; 45 minutes to one hour. Once done, let cool until you handle them and then peel and quarter beets
- while beets are roasting, whisk together shallot, parsley, olive oil, and vinegars in a bowl until blended; season with salt and pepper and set aside
- to assemble the dish, place the warm, sliced beets onto a serving dish, pour vinaigrette over the beets and sprinkle with feta cheese efore serving