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Sell Farm's Cubed Steak Parmesan
From Mid-Georgia
<p>One pound Sell Farm Cube Steak. Fix a frying pan using olive oil and heat. Coat Steak with Egg Beaters – we use this because it is low fat and low calorie. Coat again with a mix of a heaping cup of Progresso Italian Bread Crumbs to which you added in a good portion of grated Kraft Parmesan cheese plus a generous pinch (or more) of garlic powder, basil and oregano. In a fixed pan place olive oil and gently fry the steaks until medium to well done – note some of the bread crumbs will fall off in the turning process or stick to the pan — just scrape them off (as long as not burnt) and use as a topping. Salt and pepper to taste at the table. Bon Appetite!</p>Source: Developed at the Farm (Entered by Bill Farr)
Serves: Serves the hungry
Ingredients
l lb 1 lb
Sell Farm Angus cubed steak
Step by Step Instructions
- See above instructions