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Green Bean Stir-fry
From Foothills Market
<p>Make your own version of the delicious stir-fried green beans from your favorite Chinese restaurant!</p>Source: Sunny Anderson of Food Network (Entered by Market Manager)
Serves: 4 servings
Vegetarian!
Ingredients
2 Tbsp
honey
2 Tbsp
unseasoned rice vinegar
1 Tbsp
sesame oil
1 tsp
red pepper flakes
salt and pepper to taste
2 Tbsp
vegetable oil
1 lb
green beans, ends trimmed
2 cloves
garlic, minced
1 piece
fresh ginger (1"), minced
Step by Step Instructions
- Whisk together honey, rice vinegar, sesame oil, red pepper flakes, salt, and pepper in a small bowl. Set aside.
- Heat the 2 Tbsp vegetable oil in a wok or large skillet on high heat. Add the green beans and cook, stirring constantly, 2 or 3 minutes, until dark green and caramelized. Add the garlic and ginger, stirring constantly, for 2 minutes longer.
- Add the reserved sauce, stir to incorporate, and heat for another minute. Transfer to a serving dish and serve immediately.