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Sauteed Tomatoes, Sausage, and Okra
From Foothills Market
<p>Simple and tasty!</p>Source: Real Simple magazine, August 2012 (Entered by Market Manager)
Serves: 4 servings
Ingredients
6 oz
andouille or smoked sausage, thinly sliced
1/2 lb
fresh okra, halved lengthwise
2
garlic cloves, thinly sliced
1 Tbsp
olive oil
1 lb
cherry tomatoes
1 Tbsp
cilantro
1/2 tsp
salt (scant)
Dash
ground black pepper
Step by Step Instructions
- Cook sausage, okra, and garlic in oil over medium heat until the sausage is browned and the okra is almost tender. Add tomatoes and cook until beginning to burst; sprinkle with cilantro, salt, and pepper.