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Georgia Shrimp and Radish Salad
From Statesboro Market2Go
<p>This recipe highlights the exquisite flavors of numerous locally sourced ingredients! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: myrecipes.com (Entered by Ariana Giddens)
Serves: 4
Ingredients
2 pounds
Shrimp (raw)
2 tablespoons
Olive oil
1 teaspoon
Salt (divided)
3/4 teaspoon
Black pepper (divided)
1
Watermelon radish (thinly sliced)
1
French Breakfast radish (thinly sliced)
4
Green onions (sliced)
1/2 cup
Diced fennel bulb
1/4 cup
Orange juice
1 teaspoon
Honey
2 tablespoons
Mayonnaise
1/4 cup
Mint (plus extra for garnish)
Step by Step Instructions
- Peel and devein shrimp, then pat them dry. Saute them at a medium-high setting for about 4 minutes.
- Combine shrimp, olive oil, 1/2 teaspoon salt, 1/2 teaspoon, the radish slices, green onion slices, and fennel in a large bowl. Set aside.
- Whisk together orange juice, honey, mayonnaise, mint, and the remaining salt and pepper. Poor this combination over the shrimp mixture and toss. Serve chilled with extra mint for garnish.