These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Slow-Cooker Turkey Chili
From Statesboro Market2Go
<p>A healthy chili recipe that uses local meat and vegetables. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: delish.com (modified slightly) (Entered by Ariana Giddens)
Serves: 8
Ingredients
1 tablespoon
Olive oil
1
Onion (finely chopped)
1
Bell pepper (chopped)
1 1/2 pounds
Ground turkey
Salt & Pepper to taste
2 cloves
Garlic (minced)
2 tablespoons
Tomato paste
28 ounces
Chopped tomatoes (fresh or canned)
15 ounces
Black beans
15 ounces
Kidney beans
1 1/2 cups
Chicken broth
2 teaspoons
Chili powder
1 teaspoon
Ground cumin
1 teaspoon
Dried oregano (homemade or store bought)
Cheese for topping (optional)
Sliced green onions for topping (optional)
Sliced peppers for topping (optional)
Bread as a side (optional)
OR rolls as a side (optional)
Step by Step Instructions
- Heat the oil in a skillet over medium high heat. Then add the onion and pepper. Add the ground turkey and cook it to desired doneness. Season the turkey with salt and pepper, and stir in the garlic and tomato paste. Cook the mixture for about 2 minutes and add it to the slow cooker.
- Add tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin and oregano to the slow cooker. Cook on high for 4 hours. Add salt and pepper to taste.
- Serve and top with cheese, onion, and/or peppers if desired. Serve with bread if desired.