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Tarragon-Dijon Pork Chops
From Statesboro Market2Go
<p>An easy way to add some extra flavor to your pork chops! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (Entered by Ariana Giddens)
Serves: 4
Ingredients
4
Boneless pork chops
1/2 teaspoon
Garlic powder
1/4 teaspoon
Pepper
2 tablespoons
Olive oil (divided)
1 pound
Mushrooms (sliced)
4
Green onions (chopped)
1/4 cup
Dijon mustard
1 to 1 1/2 teaspoons
Hot sauce
1 tablesoon
Red wine (optional)
1 tablespoon
Fresh tarragon (minced)
Step by Step Instructions
- Preheat your oven to 400 degrees. Apply the garlic powder and pepper to the pork chops. Heat 1 tablespoon of oil in an ovenproof skillet at medium heat. Brown the pork chops on both sides, then remove them from the pan.
- In the same skillet, heat the remaining oil over medium high heat and cook the mushrooms and green onions for 3 minutes, stirring constantly. Place the pork chops onto the mushroom mixture and bake uncovered for about 9 minutes.
- While the pork chops cook, Mix the mustard, hot sauce, and red wine (if using) in a bowl. Remove the pork chops from the oven, spread the mixture over them and bake them for 2 more minutes. Sprinkle them with tarragon before serving.