These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
One-Skillet Sausage Dinner
From Statesboro Market2Go
<p>I love one skillet meals with fresh ingredients. This came together so well, and each bite just melts in your mouth. Everything can be purchased from the Farmer’s Market, except the salt. <br /> Easy and versatile. Next time, I’m adding garlic and spicy sausage.</p>Source: My kitchen (Entered by Kristina Staudt)
Serves: 4-6
Ingredients
1 lb
Mild sausage links
1
Onion, chopped
3
Sweet potatoes, cut into bite-size chunks
1
Medium green pepper, chopped
2 cups
Kale
2 Tbs
Buttee
Salt, to taste
Step by Step Instructions
- Wash vegetables. Dice onions and peppers. Cut sweet potatoes into bite-sized pieces. Set aside.
- Sauté sausage in butter in a large skillet over medium heat. Brown on all sides to seal in flavor.
- Reduce heat to low. Add all veggies. Sprinkle salt in. Cover and let cook through for around 10 minutes.
- Uncover, toss in kale, and let sit uncovered until kale wilts. Enjoy!