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Shrimp Salsa
From Statesboro Market2Go
<p>A spicy seafood dip that uses local herbs, vegetables, and shrimp. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (modified slightly) (Entered by Ariana Giddens)
Serves: 2 cups
Ingredients
1/2 pound
Shrimp (peeled, deveined, cooked, and chopped)
1
Tomato (chopped)
1/4 cup
Onion (finely chopped)
3
Radishes (chopped)
1/4 cup
Fresh cilantro (minced)
2 tablespoons
Lime juice
1 1/2 teaspoons
Jalapeno (chopped & seeded)
1/4 teaspoon
Salt
Chips for dipping
Step by Step Instructions
- Place the shrimp, tomato, onion, radishes, cilantro, lime juice, jalapeno, and salt in a bowl and mix well.
- Refrigerate the salsa until ready to serve.
- Serve with chips.