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Creamy Jalapeno Corn
From Statesboro Market2Go
<p>A spicy vegetarian side dish! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (modified slightly) (Entered by Ariana Giddens)
Serves: 8
Vegetarian!
Ingredients
32 ounces
Corn (removed from the ear)
8 ounces
Cream cheese (softened & cubed)
4
Jalapeno peppers (seeded & finely chopped)
1/4 cup
Butter (cubed)
2 tablespoons
Water
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
Step by Step Instructions
- Put all of the ingredients into a 3 quart slow cooker.
- Cover and cook for 4 to 5 hours.