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Pizza on the Grill
From Statesboro Market2Go
<p>This is a great appetizers for a summer evening or a main meal which uses our fresh vegetables in ways even kids will love!</p>Source: Relish.com (Entered by debra chester)
Serves: 6 pizzas serving 12
Ingredients
3 small
yellow squash
2 medium
vidalia onions
2 medium
tomatoes
1 tablespoons
olive oil
6 small
pizza dough rounds
1 pound
Italian sausage
2 cups
grated Romano Cheese
1 tablespoon each
fresh parsley, thyme, rosemary
Step by Step Instructions
- Cut squash into diagonal slices. Cut onions and tomatoes into thick slices. Brush with olive oik. 2. Heat grill to medium-high. 3. Place vegetables on grill grate over medium heat (or use a grill basket); cook about 5 minutes, until vegetables are lightly browned and tender. 4. Place pizza stone on grill. When hot, place dough rounds on stone. Cook about 5 minutes, until bottom is golden brown and flip crusts over. 5. Place sausages (already cooked and drained) on tip of each crusts . Top with grilled vegetables and cheese. Sprinkle fresh herbs on top. Cover and grill . Cook 6-8 minutes until bottoms are browned and toppings are thoroughly heated.
- Tip: Sometimes Steve Jones, baker extraordinaire of Sugar Magnolia Bakery, will sell you some of his pizza dough if you order in advance...you cannot get better dough!