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swiss chard with parmesan cheese
From Shenandoah Valley Homegrown
<p>recipe found in allrecipes.com</p>Source: www.allrecipes.com (Entered by Theodora Rezba)
Serves: 4
Vegetarian!
Ingredients
1 lb
swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
2 Tbs
butter, local
2 Tbs
olive oil
1 Tbs
fresh, minced garlic
1/2 small
red onion, diced
1/2 cup
dry white wine
1 Tbs
fresh lemon juice (or to taste)
2 Tbs
freshly grated Parmesan cheese
salt, to taste
Step by Step Instructions
- Melt butter and olive oil together in a large skillet over medium-high heat. Stir in the garlic and onion, and cook for 30 seconds until fragrant. Add the chard stems and the white wine. Simmer until the stems begin to soften; about 5 minutes. Stir in the chard leaves, and cook until wilted. Finally, stir in the lemon juice and Parmesan cheese, and season to taste with salt if needed.