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Creole Brussels Sprouts
From Statesboro Market2Go
<p>A spicy vegetarian side dish that’s topped with fresh chives! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: foodnetwork.com (Entered by Ariana Giddens)
Serves: 4
Vegetarian!
Ingredients
1 1/2 pounds
Brussels sprouts (trimmed & halved)
2 tablespoons
Butter (softened)
1 tablespoon
Creole mustard
1 teaspoon
Lemon zest
1 clove
Garlic (grated)
Chives (chopped)
Salt & Cayenne pepper (to taste)
Step by Step Instructions
- Mix the butter, mustard, lemon zest, and grated garlic together in a bowl.
- Prepare the Brussels sprouts, then boil them for 6 minutes. Drain the water
- Toss the Brussels sprouts with the mustard mixture and some chopped chives to ensure they are coated. Season to taste.