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Puttanesca Pork Chops
From Statesboro Market2Go
<p>A savory flavor filled pork chop recipe that’s easy to prepare and even easier to enjoy! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: eatingwell.com (Entered by Ariana Giddens)
Serves: 4
Ingredients
4 1-1 1/4 pound
Boneless pork loin chops
1/2 teaspoon
Pepper (divided)
1/8 teaspoon
Salt
2 tablespoons
Olive oil (divided)
4 cloves
Garlic (chopped)
2
Minced anchovy fillets (or 1 teaspoon anchovy paste)
2 cups
Cherry tomatoes (halved)
1/4 cup
Pitted oil-cured olives
1 tablespoon
Capers (rinsed)
1/4 cup
Dry white wine
Step by Step Instructions
- Season the pork chops with the salt and 1/4 teaspoon of pepper. Heat 1 tablespoon of oil over medium-high heat in a skillet. Reduce the heat, then add the pork chops. Cook for 8 minutes, turning once, then remove them from the skillet and keep them warm on a plate with foil.
- Add the remaining oil, the garlic, and the anchovies to the skillet. Cook stirring for 30 seconds, then Add tomatoes, olives, capers and the remaining 1/4 teaspoon pepper.
- Cook stirring for 1 minute, then add the wine and tomatoes. Crush the tomatoes with a spoon, then let the sauce simmer for 2 to 4 minutes.
- Add the pork chops (and any juices they have produced) to the skillet and turn them to coat them with sauce before serving.