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Roasted Cabbage Wedges
From Statesboro Market2Go
<p>A savory vegan dinner that uses locally grown cabbage! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: simplegreensmoothies.com (Entered by Ariana Giddens)
Serves: 4
Vegan!
Ingredients
1 large
Head of cabbage
4 tablespoons
Avocado oil (divided) (plus a bit more for the baking sheet)
1 clove
Garlic (minced) (divided)
1 teaspoon
Salt (divided)
1/4 teaspoon
Black pepper
1 cup
Fresh parsley (chopped)
Juice & zest from 1 lemon
1/4 teaspoon
Red pepper flakes
1/4 teaspoon
Smoked paprika
Step by Step Instructions
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper and drizzle a little avocado oil over the parchment paper. Peel off the outer leaves of the cabbage and cut it into wedges.
- Soak the cabbage wedges in a bowl of water for 3 to 5 minutes, then pat them dry and discard the water.
- Stir 2 teaspoons of minced garlic, 2 tbsp avocado oil, 1/2 tsp salt and black pepper together in a small bowl, then drizzle or brush this mixture over the cabbage wedges. Roast the wedges on the baking sheet for 25 to 30 minutes
- While the cabbage roasts, stir the lemon zest, lemon juice, remaining oil, salt, and garlic, and the red pepper flakes and paprika together. Stir in the fresh parsley, then cover the mixture and set it aside.
- Serve the roasted cabbage wedges drizzled with the parsley sauce.