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Cheesy Garlic Roasted Asparagus
From Statesboro Market2Go
<p>A deliciously cheesy vegetarian side dish that uses several local ingredients! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: cafedelites.com (Entered by Ariana Giddens)
Serves: 4-6
Vegetarian!
Ingredients
1 pound
Asparagus (woody ends trimmed off)
3 tablespoons
Olive oil
4 cloves
Garlic (minced)
3/4 teaspoons
Salt
1/4 teaspoon
Pepper
1 1/4 cup
Shredded mozzarella cheese
Step by Step Instructions
- Preheat the oven to 425 degrees, prepare a baking sheet by lightly greasing it nonstick cooking spray. Arrange the asparagus on the sheet.
- Mix the olive oil, garlic, salt, and pepper together in a small bowl. Drizzle the oil mixture over the asparagus and gently toss them to ensure they are coated.
- Bake the asparagus for 10 to 15 minutes. Remove them from the oven, then sprinkle the mozzarella over them.
- Return the baking sheet to the oven and broil for 4 to 5 minutes to melt the cheese. Season to taste, then serve.