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Grilled Bell Peppers
From Statesboro Market2Go
<p>A delicious vegan summer side dish that’s perfect for a <span class="caps">BBQ</span>! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: jamjarkitchen.com (Entered by Ariana Giddens)
Serves: 4
Vegan!
Ingredients
4
Bell peppers
4 tablespoons
Olive oil
Salt & Pepper to taste
Additional seasonings if desired
Fresh herbs if desired
Balsamic vinegar if desired
Step by Step Instructions
- Preheat grill to medium high heat (takes about 5 to 10 minutes). Slice the peppers and remove the stems, pits, and seeds.
- Brush all of the bell peppers sections with a bit of olive oil, then place them cut-side down on the grill, close the lid, and let cook for 4 to 5 minutes. Flip the peppers over and cook for 4 to 5 more minutes.
- Put the peppers onto a plate and season as desired with seasonings of choice, fresh herbs, and/or balsamic vinegar.