These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Cantaloupe Sorbet
From ALFN Local Food Club
<p>This simple sorbet captures the flavor of summer!</p>Source: bellalimento.com (Entered by Arkansas Local Food Network)
Serves: 4-6, depending on serving sizes and size of cantaloupe
Vegan!
Ingredients
1
Cantaloupe, seeds removed
1/3 cup
Sugar (or less, depending on sweetness of cantaloupe)
Step by Step Instructions
- Scoop cantaloupe flesh into food processor.
- Add sugar and pulse to combine.
- Place mixture into ice cream maker and freeze accordingly. If you don't have an ice cream maker, place mixture into a freezer-proof container, freeze until set, stirring occasionally.
- Enjoy!