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Sweet Potato & Sausage Casserole
From Statesboro Market2Go
<p>A hearty thanksgiving casserole! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: littlebitsof.com (Entered by Ariana Giddens)
Serves: Not listed
Ingredients
3 large handfuls
Chopped kale (stems removed)
1 tablespoon
Avocado oil
3
Sweet potatoes (sliced into 1/8 inch slices)
1/2 pound
Ground sausage
2 teaspoons
Minced garlic
2 teaspoons
Arrowroot
1 cup
Coconut milk
1 tablespoon
Rosemary
Salt & pepper
Step by Step Instructions
- Preheat oven to 400 degrees. Place the kale in an even layer into a 8 by 8 Pyrex dish and gently knead the leaves with the avocado oil.
- Cover the kale with 3 even rows of sweet potato slices and set the dish aside.
- Brown the sausage in a saucepan, then add the minced garlic and let cook for 1 minute. Mix the coconut milk, arrowroot and rosemary together in a measuring cup, then add the mixture to the saucepan. Whisk everything together until thickened and season to taste.
- Remove the saucepan from the heat and pour the mixture over the top of the sweet potatoes. Cover the top of the dish with foil, then bake for 30 minutes, then remove the foil and bake for 10 more minutes.