These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Roasted Jerusalem Artichokes
From Statesboro Market2Go
<p>A delicious vegan side dish that uses locally grown Jerusalem artichokes (also known as Sunchokes)! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: babaganosh.org (Entered by Ariana Giddens)
Serves: 2
Vegan!
Ingredients
1 pound
Jerusalem artichokes (cleaned, skin on, chopped into 1 inch pieces)
2 tablespoons
Olive oil
Salt & Pepper to taste
1/4 teaspoon
Garlic powder
1 tablespoon
Minced fresh parsley leaves
Step by Step Instructions
- Preheat oven to 400 degrees and spray or brush a baking pan with olive oil.
- Toss the Jerusalem artichokes, olive oil, salt, pepper, and garlic powder together in a bowl to ensure they're coated.
- Put the Jerusalem artichokes onto the baking sheet and roast them for 17 to 20 minutes. Serve garnished with parsley.