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Roasted Leg of Lamb
From GreenFamilyFarm
<p>Leg of Lamb is an exceptional cut that is full of flavor, and makes a very classy meal.</p>Source: Inspired from AllRecipes.com website (Entered by Christie Roberson)
Serves: 6
Ingredients
1 2-5lb
Leg of lamb roast
1 tsp
salt
7 sprigs
fresh rosemary
3 Tbsp
garlic paste
Step by Step Instructions
- Lightly drizzle a cast iron pan with olive oil, then lay down two sprigs of rosemary. Place the thawed roast on top of the rosemary. At this time, pre-heat your oven to 350°F.
- Next, make 5 deep slits into the roast and pack full of garlic paste
- Then, add a sprig of rosemary to each slit
- Heavily salt the top of the roast, and then place the pan into the oven
- Depending on the size of your roast, check it after 1 hour of baking. You want the internal temp to be 135°F, for a perfect medium
- Serve with your favorite side dish, and mint jelly.