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Pepper Jack Macaroni and Cheese
From Traveling Desperado
<p>Add a little kick to a classic comfort-food dish! Not only does pepper jack cheese add a little spiciness to the macaroni and cheese, but it gives it a nice creaminess that you don’t get with using just cheddar cheese.</p>Source: Lynn' s Kitchen Adventures (Entered by Deb Willis)
Serves: Serves 4
Ingredients
1/2 pound
elbow macaroni
3
eggs
1 12 oz can
evaporated milk
1/4 teaspoon
cayenne pepper (optional)
1 1/2 cup
grated cheddar cheese
1 1/2 cup
shredded pepper jack cheese
Step by Step Instructions
- Cook macaroni according to directions.
- In a large bowl whisk together eggs, milk, and cayenne pepper. Stir in cheese.
- Add cooked pasta and pour into a 2 quart casserole dish.
- Bake at 400 for about 20 minutes or until cooked through.
- Let sit 5 minutes then serve and enjoy!