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Tender Tatsoi with Sesame Oil Vinaigrette
From Athens Locally Grown
<p>This is a super-simple, delicious use for tatsoi.</p>Source: Vegetarian Cooking for Everyone by Deborah Madison (pg. 139) (Entered by Geoff Lewis)
Serves: 4
Vegan!
Ingredients
8 cups
tatsoi leaves
2
scallions, thinly sliced
1 tablespoon
garlic or regular chives, thinly sliced
2 teaspoons
rice vinegar
2 tablespoons
sesame oil
1 tablespoon
dark sesame oil
1/2 teaspoon
sea salt
1 tablespoon
toasted sesame seeds
Step by Step Instructions
- Sort through tatsoi leaves, trim, wash, and dry well.
- Toss greens with the scallions and chives.
- In another bowl, whisk together the vinegar, oils, and salt. Taste the dressing on a leaf and adjust the oil or vinegar if necessary.
- Pour over the salad, toss well, add the sesame seeds, toss again, and serve.