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Roasted beets with Feta or blue Cheese
From CSA Farmers Market
<p>This is my favorite way to eat beets…total yum!</p>Source: Hmmm....not really sure where it came from. (Entered by Racheal Yonkman)
Serves: various
Ingredients
1 bunch
Beets
1
Feta or Blue Cheese
Step by Step Instructions
- Wash beets and remove tops. Place in shallow oven safe pan with a small amount of water. ( it may be necessary to add a bit of water durning the cooking process. Keep an eye on it)
- Roast at 300 degrees for 3 hours ( or until tender)
- Allow to cool, peel the skins. Toss with either cheese and use as a salad topper or on its own. The Beets are great on there own as well.