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Sauteed Okra
From Rose Creek Farms Coop
<p>One of the best ways I like to eat Okra.</p>Source: Rose Creek Farms (Entered by Pamela Klein)
Serves: 4 servings
Ingredients
1 lb
Okra
1/8 cup
Extra virgin Olive Oil
1 med
onion
1 clove
fresh minced garlic
Step by Step Instructions
- Wash and cut okra into bite size pieces.
- Pour in olive oil and onions in sautee pan and put on medium heat. Stir until onions are heated up. Pour in the okra. Cover with lid for about 5 minutes on medium heat. Keep stirring so it doesn't burn.
- Add garlic in about 3 minutes before the okra is done.