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Guacamole Goat Cheese Toasts
From Dothan, Alabama
<p>Tips from Market at Dothan: try The Bread Lady’s wheat or sourdough breads with Bulger Creek Goat Cheese available at Farmer’s Daughters</p>Source: Southern Living Farmers Market Cookbook (Entered by Amanda Mueller)
Serves: 10
Ingredients
2 Ripe
Avocados
3 Tbsp
Finely chopped red onion, divided
1/2
Jalapeño pepper, seeded and chopped
1
Garlic clove, pressed
2 1/2 tsp
Fresh lime juice
1/4 tsp
Salt
1/4 tsp
Coarsely ground pepper
1/2 Cup
Goat cheese, crumbled
1
Tomatillo, husk removed
1 Loaf
Wheat or sourdough bread, sliced
2 Tsp
Olive oil
1
Plum tomato, seeded & chopped
Step by Step Instructions
- Cut avocados in half. Scoop pulp into bowl, and mash with potato masher or fork until slightly chunky. Stir in 2 Tbsp. red onion and next 5 ingredients. Gently fold in cheese. Place plastic wrap directly on surface of mixture , and let stand at room temperature 30 minutes.
- Meanwhile, pre-heat oven to 375 degrees. Finely chop tomatillo.
- Slice bread. Arrange in a single layer on a baking sheet, drizzle with olive oil.
- Bake at 375 for 6-8 minutes or until toasted. Top each with 1 rounded tsp. avocado mixture. Stir together tomatillo and tomato and remaining red onion. Top avocado mixture with tomatillo mixture. Sprinkle with coarsely ground pepper to taste.