These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Display Options

We will remember your selections on future visits. The selections are cumulative (that is, checking both 'vegan' and 'vegetarian' will only show recipes flagged as both vegan and vegetarian.)

Vegetarian
Vegan

Subscribe to an RSS Feed

All Recipes

Search by all or part of recipe name:
 

Cinnamon Okra Oatmeal Cookies

From Suncoast Co-op

<p>When I was on a roll making Okra muffins and had okra that I wanted to use I decided to try a recipe I found for Cinnamon Okra Oatmeal cookies. What I like about this recipe is that it is very adaptable. My next batch I want to add organic raisins or cranberries and although they are not overly sweet I may try reducing the amounts of brown sugar as I am a firm believer of less is better when it comes to sugar and the raisins or cranberries will give it some natural sugar. When I do, I&#8217;ll be sure to add some additional comments below the recipe.</p> Vegetarian!
Source: http://www.cupcakeproject.com/2011/04/oatmeal-okra-cookies-oo.html#572fXaJSV1SXf0Ps.99
Servings: 12 large cookies
Ingredient keywords: flour, baking, baking, salt, ginger, cinnamon, sugar, butter, vanilla, brown, oats, eggs, okra
View This Recipe

Cinnamon Pear Popovers

From Rural Resources

<p>Nothing says fall to me more than cinnamon flavored anything and everything. These Cinnamon Pear Popovers do not disappoint. They are light and airy with just the right amount of crispness from the pears. Pears are just the first fruit to start with and a delightful change from cinnamon apples. But let’s be honest, cinnamon apples would be phenomenal in these. Or bananas, or cranberries, or blackberries- you see where I’m going with this. I like to eat the popovers for breakfast but they are a light dessert as well in a season full of sweets. Let me know what fruit combinations you try out</p>
Source: Onceamonthmom.com
Servings: 4
Ingredient keywords: flour, salt, milk, eggs, pears, sugar, cinnamon
View This Recipe

Cinnamon Spiced Pecans

From Statesboro Market2Go

<p>Great as a holiday gift, an appetizer, or just because! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 6 cups
Ingredient keywords: egg, pecan
View This Recipe

Cinnamon Sweet Potato Pie Smoothie

From Statesboro Market2Go

<p>Looking to use up some leftover sweet potatoes? Try this delicious, creamy, autumnal smoothie! <br /> Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: ambitiouskitchen.com
Servings: 1
Ingredient keywords: potato, butternut, milk, banana, yogurt, butter
View This Recipe

Cinnamon-Strawberry Sundaes

From Statesboro Market2Go

<p>A quick chilly treat that uses freshly grown strawberries and ice cream for our local dairy! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: butter, lime, strawberries, cream, lime
View This Recipe

Citrus Glazed Gator Ribs

From Citrus County Locally Grown

<p>Alligator is a lean meat that is low in fat and cholesterol and high in protein. Alligator meat is versatile and can be used in just about any recipe as a substitute for chicken, pork, veal, or fish. With this recipe we have a truly Florida feast with the combination of Alligator and Citrus. <br /> A great addition to your bar-barque menu. Enjoy</p> <p>Nutritional Value Per Serving<br /> Calories 639, Calories From Fat 150, Total Fat 17g, Saturated Fat 1g, Trans Fatty Acid 0g, Cholesterol 0mg, Total Carbohydrates13 g, Protein 105g, Omega 3 Fatty Acid 0.10g</p>
Source: www.FL-Seafood.com
Servings: Serves 4
Ingredient keywords: Orange_Juice, FL_Key_Limes, FL_Lemons, Olive_Oil, Garlic_Cloves, Thyme, Oregano, Cumin, Orange_Zest, Kosher_Salt, Black_Pepper, Gator, Orange, Butter
View This Recipe

Classic Caesar Salad Dressing

From Monroe Farm Market

<p>This is a classic, all time favorite recipe. It balances of the tart lemon, garlic and zesty Parmesan cheese with the crisp, almost sweet Romaine leaves. Very yummy. To make a lovely salad (for 6), use 1 &#8211; 2 heads of romaine lettuce, 3 cups of croutons (home made or store bought) and 1/2 c of Parmesan cheese. Add a nicely grilled Swift Level steak, and you have a clean, crisp summer dinner.</p>
Source: Joy of Cooking
Servings: 6
Ingredient keywords: Romaine
View This Recipe

Classic Egg Hair Conditioner

From Upstate Locally Grown Market

<p>Using fresh eggs to nourish and condition your hair is a classic beauty treatment &#8212; you may remember your grandmother doing this! The protein and lecithin contained in eggs keep your hair soft and smooth. (Yield: 3 ounces)</p>
Source: "EcoBeauty -- Scrubs, Rubs, Masks, and Bath Bombs for You and Your Friends" author Janice Cox as sen on StyleList AOl
Servings: one treatment: 3 ounces
Ingredient keywords: Egg, Water, Lemon Juice
View This Recipe

Classic Green Bean Casserole

From Florida Suncoast Locally Grown

<p>A great Thanksgiving side dish!</p>
Source: campbellskitchen.com
Servings: 6-8
View This Recipe

Classic Salmon Patties

From Statesboro Market2Go

<p>This is the recipe for salmon patties that I grew up with. You can add your own variations, such as herbs, chives, or minced vegetables to it as well. Use your own preference of oil to cook with, like butter or olive oil. If you don&#8217;t have the salmon burger meat, you can shred a filet.</p> <p>Also, you can use gluten-free Bisquick instead of flour, and it comes out the same.</p>
Source: Michele Giddens
Servings: 4-6
Ingredient keywords: salmon, egg, flour, butter, herb, chive
View This Recipe