Red Fife Banana Muffins

From Superior Seasons

<p>These are a favourite after-school snack. Andrea Damon Gibson says this is also one of the first baking recipes she makes with small children as all they have to do is measure and stir.</p>
Source: Andrea Damon Gibson at Fred's Bread Bakery
Servings: 12
Ingredient keywords: banana, sugar, egg, oil, flour, baking, baking, salt, peanut, chocolate
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Red Frills Mustard Salsa Verde

From Foothills Market

<p>While the recipe calls this a salsa, it is actually a pistou (pesto without nuts or cheese). The spicy flavor of the mustard greens pairs well with mild meats such as chicken or fish.</p>
Source: Realfoodkosher.com
Servings: 2 cups
Ingredient keywords: Mustard, Herbs, Onion, Garlic
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Red Mustard with Sausage

From Stones River Market

<p>This recipe calls for sweet Italian sausage, but it is also delicious with locally produced pork sausage. Makes a nourishing main dish, with not much else needed.</p>
Source: Found this on www.scrumptiousstreet.com
Servings: Four
Ingredient keywords: mustard, shallots, sausage
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Red Pepper Hummus

From Superior Seasons

<p>My co-worker provided this recipe, and I love hummus. This is much better than store bought</p> Vegetarian!
Source: my co-worker Shawna
Servings: a bowl size
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Red, White, & Blue Salad

From Stones River Market

<p>Our recipe this week is from Chef Jenny with JENuineHealth. The peppery arugula, sweet fruit, creamy goat cheese, and lemon vinaigrette make this a real crowd pleaser. It&#8217;s a great festive salad to serve on the Fourth of July!</p> Vegetarian!
Source: Chef Jenny with JENuineHealth
Servings: Serves 4
Ingredient keywords: egg, honey, arugula, mint, sprout, watermelon, blueberries, seeds
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Refreshing Lemongrass and Ginger Tea

From Pachamama

<p>Don&#8217;t know what to do with the lemongrass plant you have? Lemongrass is wonderful in soups, Asian dishes, and chicken recipes. It&#8217;s also delightfully refreshing as a tea served hot or cold.</p> Vegetarian! Vegan!
Source: Zackenzota Farm
Servings: 1 pitcher
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Refreshing your sourdough starter (mother)

From 6635 StudeBaker - Virtual Farmstand

<p>A simple way to keep your small batch starter refreshed and ready for baking day.</p> Vegetarian! Vegan!
Source: 6635studebaker
Servings: 8-10 loaves worth of starter
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Refrigerator Bread & Butter Pickles Recipe

From Farm Where Life is Good

<p>They are easy and right there in the fridge for sandwiches, burgers and a quick snack!</p>
Source: http://fromthebartolinikitchens.com/2011/06/15/refrigerator-bread-butter-pickles/
Servings: depends on the appetite and use
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Refrigerator Dill Cucumber Pickles

From Stones River Market

<p>I have tested this recipe and I have been told by those eating them, these are the &#8220;best&#8221; dill pickles ever.</p> Vegetarian!
Source: Stones River Market
Servings: Numerous jars
Ingredient keywords: dill, cucumber, garlic, pepper
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Rhubarb Sauce

From Northeast Georgia Locally Grown

Rhubarb Sauce, super easy to make. Great served warm over ice cream or biscuits. Fresh strawberries can also be added, just add 1/2 cup sliced berries while cooking! Vegetarian!
Source: Allrecipes.com
Servings: 2-4
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Rice and Tapioca Flour Pizza Crust - Gluten Free, Dairy Free

From Stones River Market

<p>This is a neat recipe which used some flours you&#8217;d never think would make a good pizza crust&#8230;.but they do. When paired with White Bean Flour, they make really good pancakes &#8211; that&#8217;s how we knew it would work for crust. As with all of our recipes, this is a &#8220;Bake, Top, Bake&#8221; recipe which makes a really good dough that you start the bake, remove and top, then finish the bake. There&#8217;s nothing like really fresh pizza and the best part is that it&#8217;s Gluten Free.</p>
Source: Bean Girl
Servings: 8 Slices
Ingredient keywords: Rice, Rice, Tapioca
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Rice Krispy Chicken

From Miami County Locally Grown

<p>Great when dipped in Ketchup.</p>
Source: King's Poultry Farm
Servings: 5-7
Ingredient keywords: King's, Butter
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Ricotta and Honey Sandwich

From Statesboro Market2Go

<p>This sandwich is easy to make and uses the local bread, honey, and goat cheese available at Market2Go</p> Vegetarian!
Source: www.saveur.com (modified slightly)
Servings: 1 sandwich
Ingredient keywords: bread, ricotta, honey
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Ridiculously Easy Frozen Grapes and Yogurt

From Stones River Market

<p>Here is a simple recipe using products found on the Market</p>
Source: Yummly and Food52 (http://www.yummly.com/recipe/external/Ridiculously-easy-frozen-grapes-and-yogurt-367719)
Servings: Serves 4-6
Ingredient keywords: grape, sugar, yogurt
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River City Red Chili

From Grinnell Farm To Table

<p>This is a twist on my mother&#8217;s chili recipe. Where hers uses ground beef, I use tofu, instead. The recipe is vegan, and while it&#8217;s good with shredded cheddar cheese as a garnish, there&#8217;s certainly no need to include cheese.</p> <p>You&#8217;ll notice that pasta is also an optional ingredient. When my siblings and I were little, the pasta was a meal-extender, to make the chili &#8211; and grocery dollars &#8211; go as far as possible. Whether or not you&#8217;re trying to stretch your budget, try this chili with pasta, sometime, because it&#8217;s delicious!</p> Vegetarian! Vegan!
Source: Harriett Dickey-Chasins
Servings: 4-6, depending on how hungry folks are!
Ingredient keywords: Olive, Garlic, Onion, Cumin, Tomatoes, Chile, Tofu, Chili, Tabasco, Kidney, Cheddar
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Roast Duck

From Stones River Market

<p>This recipe is featuring a new product from Wedge Oak Farm and comes from Yummly and allrecipes.com.</p>
Source: Yummly and allrecipes.com http://www.yummly.com/recipe/external/Roasted-Duck-Allrecipes)
Servings: Serves 4
Ingredient keywords: duck
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Roast Duck

From Citrus County Locally Grown

<p>This recipe uses a Cayuga duck, which is a heritage duck. Preparation is easy, cooking time is longer at a lower temperature, which ensures a succulent, tender, flavorful meat. Pared with roast potatoes and peas or your favorite veggies. A meal to remember. (I do!!!)<br /> Enjoy.</p>
Source: Jennifer Piava
Servings: 2 Ample Servings
Ingredient keywords: Duck, Apple, Onion, Bacon
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Roast Leg-O-Lamb with Mustard Coating

From Russellville Community Market

<p>French style roast lamb</p>
Source: Julia Childs - Mastering the Art of French Cooking
Servings: 6-8
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Roast Leg-o-Lamb with Mustard Coating

From Foothills Market

<p>This dish from Sheepy Hollow Farm is seriously healthy and really high in good fat &#8211; good dish around Halloween!</p>
Source: Recipe modified from Julia Child: Mastering the Art of French Cooking
Servings: 4
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Roast Leg-O-Lamb with Mustard Coating

From Foothills Market

<p>A mustard coating is the perfect pairing for the lamb.</p>
Source: Modified from Julia Childs Mastering the Art of French Cooking.
Servings: 4-6
Ingredient keywords: Lamb
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Roast Skineless Duck

From Citrus County Locally Grown

<p>1/2 med. onion<br /> 1/2 med. apple seeded and halved<br /> 1 duck, skinned and drawn<br /> 4 strips of bacon</p> <p>Place onion and apple in cavity of duck. Place bacon strips over breast. Wrap tightly in aluminum foil. Place in baking pan roast at 325 degrees until tender usually 3 to 4 hours.</p>
Source: Cooks.com
Servings: 2-4 people
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Roasted Balsamic New Potatoes

From Statesboro Market2Go

<p>Whether you want a simple side or an accompaniment for an elegant dish, these roasted potatoes won&#8217;t disappoint! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: pillsbury.com
Servings: 8
Ingredient keywords: oil, herb, herb, garlic, potato, vinegar
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Roasted Beef Grilled Cheese Sandwich

From Statesboro Market2Go

<p>A savory, spicy, cheesy sandwich made with local beef and fresh peppers! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.sandraseasycooking.com
Servings: 1
Ingredient keywords: bread, beef, mozzarella, oil, onion, pepper, mushroom, sauce, butter
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Roasted Beets and Sauteed Beet Greens

From Duette, FL

<p>This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.</p>
Source: Allrecipes.com
Servings: 4
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Roasted Beets and Sauteed Beet Greens

From The Wednesday Market

<p>With the beautiful beets with tops I searched the internet for recipes and found this one&#8230;</p>
Source: All Recipes.com
Servings: 4
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